SPRING SNACKS & CANAPES MENU

A seasonally changing menu full of easy-to-share food while you enjoy a cocktail on our rooftop overlooking Potts Point.

Smoked almonds, sea salt | 8

VG/GF/DF

Marinated rainbow olives | 9

VG/GF/NF/DF

White bean hummus, dukkah, flatbread | 14

VG/DF

Fried onion rings, grana padano, truffle mayo | 15

V/NF

Chilli & garlic prawns, chorizo, toasted schiacciata | 22

Pino’s truffled salami, cornichon, alto olive oil | 16

NF/GF/DF

Warm mortadella sliders, mustard, pickle | 15

Roast pumpkin & nduja arancini, saffron aioli, lemon | 16

Burrata, pepperonata, basil, toasted schiacciata | 25

V/NF

Truffled pecorino, cheddar & white onion toastie, pickle | 19

V/NF

V = vegetarian, VG = vegan, GF = gluten free, NF = nut free, DF = dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate you.

Kitchen Hours

Monday to Thursday: 12pm - 9pm
Friday and Saturday: 12pm - 10pm

Sunday: 12pm - 9pm

All credit card transactions incur a 1 % transaction fee.
A 10% service charge is payable on public holidays.