SNACKS & CANAPE MENU

A seasonally changing menu full of easy-to-share food while you enjoy a cocktail on our rooftop overlooking Potts Point.

Marinated Mixed Olives | 9

VG, GF, NF, DF

White Bean Hummus | 14

dukkah, flatbread VG, DF

Fried Polenta | 15

blue cheese dressing, grana padano V, GF, NF

Chilli & Garlic Prawns | 22

chorizo, toasted schiacciata NF

Salt & Pepper Calamari | 22

aioli, lemon DF, NF

Fried Chicken | 20

salted chilli, ranch dressing NF

Grilled Haloumi | 22
burnt honey butter, rosemary, currants, hazelnut GF

Roast Pumpkin | 16

nduja arancini, aioli, lemon NF

3 cheese jaffle | 15

white onion, dijon mustard V/NF

Chips | 12
aioli

V = vegetarian, VG = vegan, GF = gluten free, NF = nut free, DF = dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate you.

Kitchen Hours

Monday to Thursday: 12pm - 9pm
Friday and Saturday: 12pm - 10pm

Sunday: 12pm - 9pm

All credit card transactions incur a 1 % transaction fee.
A 10% service charge is payable on public holidays.