ROOFTOP MENU
A seasonally changing menu full of easy-to-share food while you enjoy a cocktail on our rooftop overlooking Potts Point.
Marinated Mixed Olives | 9
VG GF DF
Grilled Corn Ribs | 14
fermented chilli, lime VGN GF DF
Suckling Pig Croquettes | 20
pickle & herb mayo
Onion Rings | 14
ranch V
Mushroom Arancini | 16
truffle mayo VG
Chicken Wings | 18
bourbon & maple glaze
Lamb Skewers | 21
harissa romesco, guindilla peppers
Green Pea Bruschetta | 16
broad beans, mint, goats cheese V GF
Kings Club Sandwich | 24
grilled chicken, tomato, bacon, fried egg, angel hair fries, aioli
V = vegetarian, VG = vegan, GF = gluten free, NF = nut free, DF = dairy free
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate you.
Kitchen Hours
Monday to Thursday: 12pm - 9pm
Friday and Saturday: 12pm - 10pm
Sunday: 12pm - 9pm
All credit card transactions incur a 1 % transaction fee.
A 10% service charge is payable on public holidays.