ROOFTOP MENU

A seasonally changing menu full of easy-to-share food while you enjoy a cocktail on our rooftop overlooking Potts Point.

 

 

 

Marinated Mixed Olives | 9

VG GF DF

 

Grilled Corn Ribs | 14

fermented chilli, lime VGN GF DF

 

Suckling Pig Croquettes | 20

pickle & herb mayo 

 

Onion Rings | 14

ranch V

 

Mushroom Arancini | 16

truffle mayo VG

 

Chicken Wings | 18

bourbon & maple glaze 

 

Lamb Skewers | 21
harissa romesco, guindilla peppers 

 

Green Pea Bruschetta | 16

broad beans, mint, goats cheese V GF

 

Kings Club Sandwich | 24

grilled chicken, tomato, bacon, fried egg, angel hair fries, aioli

 

V = vegetarian, VG = vegan, GF = gluten free, NF = nut free, DF = dairy free

 

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate you. 

 

 

 

Kitchen Hours

 

Monday to Thursday: 12pm - 9pm
Friday and Saturday: 12pm  - 10pm

Sunday: 12pm - 9pm

 

All credit card transactions incur a 1 % transaction fee. 
A 10% service charge is payable on public holidays.