Food Menu. 

 

Kings Cross Hotel serves high-end, pub-style food over the street bar & balcony, with a kitchen equipped to serve large groups and functions for both lunch and dinner.

 

You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.

SNACKS.

 

Marinated alto olives (v, ve, gf, df)  7

 

French onion dip, vegetable crisps (v, gf)  12

 

Chips (v, df)  9  Add gravy 2

 

Sweet potato wedges, sour cream, sweet chilli (v)  10

 

Sweet corn, jalapeno & cheese croquettes, chilli mayo (v)  14

 

Popcorn chicken, spiced mayo, pickles  16

 

Salt & pepper squid, lemon, aioli  17

 

Butter chicken nachos, pickled red onion, green chilli, sour cream (gf)  21

 

 

 

BETWEEN BREAD.

 

Haloumi burger, roast field mushroom, rocket, basil pesto, aioli, chips (v)  22

 

Buttermilk fried chicken burger, pickled cabbage, spiced mayo, crispy onion, chips  22

 

Cheddar cheeseburger, white onion, pickles, house ketchup, parmesan mayo, chips  23

 

Steak sandwich, bbq onion, fried egg, chips, red wine jus  22

 

 

 

SALADS.

 

Caesar salad, bacon, crouton, boiled egg, parmesan (v*, gf*)  18

 

Kale salad, guacamole, sprouts, radish, sunflower seeds, lemon dressing (v, ve, gf, df)  18

 

Add chicken, haloumi, avocado, smoked salmon or white anchovies  5 

 

 

 

MAINS.

 

Grilled eggplant, hummus, pearl cous cous, parsley, eshalot, tahini dressing (v, ve, df)  22

 

Beer battered fish & chips, peas, tartare, lemon (df)  25

 

Pan fried salmon, spring peas, asparagus, cherry tomato, confit garlic, herbs (gf)  27

 

Chicken shnitzel, chips, salad, choice of sauce  22

Make it a parmi  2

 

Potato gnocchi, roast tomato sauce, stracciatella, basil (v)  23

 

Scallop & prawn pie, baby gem salad  27

 

250g rump steak, chips, salad, choice of sauce (gf)  25

 

350g scotch fillet, chips, salad, choice of sauce (gf)  38

 

 

 

 

 

v = vegetarian, ve = vegan, gf = gluten free, df = dairy free

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you.