Kings Cross Hotel serves high-end, pub-style food over the street bar & balcony, with a kitchen equipped to serve large groups and functions for both lunch and dinner.
You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.
SNACKS & SALADS.
Chips (v, df) 10 Add gravy 2
Southern fried cauliflower, pickles, sriracha aioli (v) 14
Fried chicken wings, house chilli, ranch dip 16
Caesar salad, bacon, crouton, boiled egg, parmesan (v*, gf*) 18
Fatoush salad, falafel, tabouli, dukkah, lemon (v, ve, gf*, df) 18
Add grilled chicken or haloumi 5
BURGERS & MAINS.
Haloumi burger, roast field mushroom, rocket, basil pesto, aioli, fries (v) 21
Buttermilk fried chicken burger, pickled cabbage, spiced mayo, crispy onion, chips 22
Cheddar cheeseburger, white onion, pickles, house ketchup, parmesan mayo, chips 23
Add bacon to any burger 2, double protein 6, gf bun 4
Chicken schnitzel, chips, salad, choice of sauce 22
Make it a parmi 2
Spaghetti picante, chilli, garlic, anchovies, capers, lemon, toasted breadcrumbs, parmesan (v*) 21
250g rump steak, chips, salad, choice of sauce (gf) 25
Mushroom, peppercorn, gravy, aioli, red wine jus
v = vegetarian, ve = vegan, gf = gluten free, df = dairy free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you.