SPRING FOOD MENU

 

Kings Cross Hotel serves high quality, pub-style food in street bar, on the balcony and rooftop. Our kitchen is equipped to serve large groups and functions for both lunch and dinner.

 

You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.
 


Kitchen Hours

 

Monday to Thursday: 12pm - 3pm, 5pm - 9pm
Friday and Saturday: 12pm  - 9.30pm

Sunday: 12pm - 9pm

FOOD

 

 

SNACKS & SHARING

 

Feta Stuffed Green Olives | 12

V, GF, NF

Chips With Aioli | 9
Add Gravy | 2 

V, GF, DF, NF

 

Sweet Potato Wedges, Sour Cream, Sweet Chili | 14

V, NF

 

Salt & Pepper Calamari, Aioli | 18

DF, NF

 

Fried Chicken Wings, House Chilli, Ranch Dressing | 16/24
6 FOR 16 / 12 FOR 24 NF 

Salmon Crudo | 16

fermented chilli, lemon, chives  DF, NF

 

Ox Heart tomatoes | 18
Buffalo mozzarella, fennel seed V, NF

 

Falafel Served With Cucumber | 16
Eschalot, Parsley And Tahini Dipping Sauce VG, GF, DF, NF

 

 

BETWEEN THE BUNS 

 

Buttermilk Fried Chicken Burger | 23

Pickled Cabbage, Crispy Onion, Spiced Mayo and Chips NF

 

Cheese Burger | 23

Cheeseburger, provolone, pepperoni, pickles, lettuce tomato, onion and chips NF

 

Steak Sandwich | 24

Fried Egg, BBQ Onions, Red Wine Jus, Shoestring Fries NF

 

Add Bacon +3 | Add Egg +3 | Add Cheese +3 | Add Patty +5 | Gluten Free Bun +4


 

 


Salads
 

Caesar Salad | 18 
Bacon, Croutons, Egg, Parmesan NF
   

Kale Salad | 18

Cumin roasted carrot, apple, hazlenut, quinoa, spouts VG, GF, DF

 

Add Grilled Chicken +5 | Add Haloumi +5 | Add Falafel +5 | Add Boiled Egg +3 | Bacon +3
 

 


The Main Event
 

Spaghetti al limone | 26

Fresh egg pasta, lemon,  Reggiano, black pepper, basil  NF

 

 

Spinach Dahl | 23

Spiced Pumpkin, Confit Tomato, Tahini Served With Roti VG, GF, DF
 

Crispy skin salmon | 29

Snow pea, goats cheese & beans salad, salsa verde  GF, NF

 

Chicken Schnitzel | 24 

Salad, Fries, Choice Of Sauce NF

Make it a parmie | 3 

 

250g Grain Fed Rump Steak | 30
Chips, salad, choice of either pepper, gravy or mushroom sauce GF, NF


 

 

 

v = vegetarian, vg = vegan, gf = gluten free, df = dairy free

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accommodate you.