Food Menu. 

Kings Cross Hotel serves high-end, pub-style food over the street bar & balcony, with a kitchen equipped to serve large groups and functions for both lunch and dinner.

You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.
 

Kitchen Hours

Monday to Friday: 12pm - 3pm, 5pm - 9pm
Saturday and Sunday: 12pm - 3pm, 4pm - 9pm

FOOD

Roast field mushroom burger (v) | 21

Lettuce, onion, chedder, basil pesto, aioli and chips 

Classic Cheeseburger or Grilled Chicken burger |  23

Lettuce, onion, tomato, pickles, American mustard, aioli and chips

Add Bacon +3
 

BBQ eggplant (v) (vg) (df)

Hummus, pearl cous cous, parsley, eshalot, tahini dressing 

250g Grain fed Rump Steak (gf) | 26
Chips, salad, choice of either pepper, gravy or mushroom sauce

Chicken Schnitzel | 22
Chips, salad, choice of either pepper, gravy or mushroom sauce

Make it a Parmie +$2

Ceasar Salad (gf) | 18

Bacon, croutons, egg, parmesan

Add chicken +$5

SNACKS & SHARING

Salt and Pepper Calamari | 18
Aioli

Chips (gf,df,v) | 9
Aioli
 

Add gravy +2

v = vegetarian, ve = vegan, gf = gluten free, df = dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you. 

SUNDAY ROASTS

Available for Lunch

Roast Beef | 28

Served with Yosrkshire pudding, roast potatoes, roasted carrots and parsnips, rainbow chard and gravy