Kings Cross Hotel serves high-end, pub-style food over the street bar, balcony and rooftop with a kitchen equipped to serve large groups and functions for both lunch and dinner.


You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.

Kitchen Hours


Monday to Friday: 12pm - 3pm, 5pm - 9pm
Saturday and Sunday: 12pm - 3pm, 4pm - 9pm






Chips (gf, v, df) | 9

Add gravy +2


Sweet potato fries (v) | 12 

Sour cream, sweet chilli


Marinated olives (vg, df) | 10 


Salt and pepper calamari | 18


Fried chicken wings | 6 for 16 or 12 for 24

House chilli, ranch dressing


Butter chicken nachos (gf) | 23 

Mozzarella, pickled red onion, green chilli, sour cream


Mezze plate (gf) | 22 

Hummus, Pino’s mortadella, olives, marinated and pickled vegetables, grilled bread 






Roast field mushroom burger (v) | 21

Lettuce, onion, chedder, basil pesto, aioli and chips


Buttermilk fried chicken burger | 23

pickled cabbage, crispy onion, spiced mayo and chips 


Classic cheese burger | 23

Lettuce, onion, tomato, pickles, American mustard, ketchup and fries.


Steak sandwich | 25

Fried egg, BBQ onion, red wine jus, shoestring fries 


Add Bacon +3 | Add egg +3 | Extra protein +7






Ceasar salad (gf) | 18

Bacon, croutons, egg, parmesan


Fattoush salad (vg) | $18

Pita, chickpea, tabuli, sumac, lemon.


Add falafel $5 | Add haloumi + $5 | Add egg $3 | Add chicken +$5







BBQ eggplant (vg, gf) | 23

Hummus, pearl cous cous, parsley, eschalot, tahini dressing 


1/2 kg Mussels | 24

Chorizo, fermented chilli, garlic, white wine & grilled bread 


Pan Fried Salmon | 29

Fresh bean, asparagus & pea salad, goats cheese, salsa verde

Chicken schnitzel | 22
Chips, salad, choice of either pepper, gravy or mushroom sauce


Chicken parmi | 24

Salad & chips 


Parmesan crumbed pork cutlet | 28

Red cabbage kraut, new potato salad


250g Grain fed rump steak (gf) | 26
Chips, salad, choice of either pepper, gravy or mushroom sauce




v = vegetarian, vg = vegan, gf = gluten free, df = dairy free



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you. 





Available from 12pm until they sell out


Fishermans basket | 28

Beer battered gurnard, calamari, crumbed prawn cutlet, sweet potato scallop, choice of Tartare, cocktail or curry sauce.


Add prawn cutlet | $4 Add sweet potato scallop $3