SUMMER FOOD MENU

 

Kings Cross Hotel serves high-end, pub-style food over the street bar, balcony and rooftop with a kitchen equipped to serve large groups and functions for both lunch and dinner.

 

You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.
 


Kitchen Hours

 

Monday to Friday: 12pm - 3pm, 5pm - 9pm
Saturday and Sunday: 12pm - 3pm, 4pm - 9pm

FOOD

 

 

SNACKS & SHARING

 

Chips (gf, v, df) | 9
Aioli
 

Add gravy +2

 

Sweet potato fries (v) | 12 

Sour cream, sweet chilli

 

Marinated olives (vg, df) | 10 

 

Salt and pepper calamari | 18
Aioli

 

Fried chicken wings | 6 for 16 or 12 for 24

House chilli, ranch dressing

 

Butter chicken nachos (gf) | 23 

Mozzarella, pickled red onion, green chilli, sour cream

 

Mezze plate (gf) | 22 

Hummus, Pino’s mortadella, olives, marinated and pickled vegetables, grilled bread 

 

 

 

BURGERS 

 

Roast field mushroom burger (v) | 21

Lettuce, onion, chedder, basil pesto, aioli and chips

 

Buttermilk fried chicken burger | 23

pickled cabbage, crispy onion, spiced mayo and chips 

 

Classic cheese burger | 23

Lettuce, onion, tomato, pickles, American mustard, ketchup and fries.

 

Steak sandwich | 25

Fried egg, BBQ onion, red wine jus, shoestring fries 

 

Add Bacon +3 | Add egg +3 | Extra protein +7

 

 

 

SALADS

 

Ceasar salad (gf) | 18

Bacon, croutons, egg, parmesan

 

Fattoush salad (vg) | $18

Pita, chickpea, tabuli, sumac, lemon.

 

Add falafel $5 | Add haloumi + $5 | Add egg $3 | Add chicken +$5

 

 

 

MAINS

 

 

BBQ eggplant (vg, gf) | 23

Hummus, pearl cous cous, parsley, eschalot, tahini dressing 

 

1/2 kg Mussels | 24

Chorizo, fermented chilli, garlic, white wine & grilled bread 

 

Pan Fried Salmon | 29

Fresh bean, asparagus & pea salad, goats cheese, salsa verde


Chicken schnitzel | 22
Chips, salad, choice of either pepper, gravy or mushroom sauce

 

Chicken parmi | 24

Salad & chips 

 

Parmesan crumbed pork cutlet | 28

Red cabbage kraut, new potato salad

 

250g Grain fed rump steak (gf) | 26
Chips, salad, choice of either pepper, gravy or mushroom sauce


 

 

 

v = vegetarian, vg = vegan, gf = gluten free, df = dairy free

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you. 

 

SUNDAY 

 

 

Available from 12pm until they sell out

 

Fishermans basket | 28

Beer battered gurnard, calamari, crumbed prawn cutlet, sweet potato scallop, choice of Tartare, cocktail or curry sauce.

 

Add prawn cutlet | $4 Add sweet potato scallop $3