Food Menu. 


Kings Cross Hotel serves high-end, pub-style food over the street bar & balcony, with a kitchen equipped to serve large groups and functions for both lunch and dinner.


You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.



French onion dip, vegetable crisps (v, gf)  12


Cheesy corn on the cob (v, gf)  14


Fries (v, df)  9  Add gravy 2


Sweet potato chips, sour cream, house sweet chilli (v)  10


Southern fried cauliflower, pickles, sriracha aioli (v)  14


Fried chicken wings, house chilli, ranch dip  16


Salt & pepper squid, lemon, aioli  17


Butter chicken nachos, pickled red onion, green chilli, sour cream (gf)  21






Haloumi burger, roast field mushroom, rocket, basil pesto, aioli, fries (v)  21


Buttermilk fried chicken burger, pickled cabbage, spiced mayo, crispy onion, fries  22


Cheddar cheeseburger, white onion, pickles, house ketchup, parmesan mayo, fries  23


BBQ pulled pork burger, slaw, pickles, smokey BBQ, fries  22


Steak sandwich, bbq onion, fried egg, chips, red wine jus  22


Add bacon 2, double protein 6, gf bun 4






Caesar salad, bacon, crouton, boiled egg, parmesan (v*, gf*)  18


Fatoush salad, falafel, tabouli, dukkah, lemon (v, ve, gf, df)  18


Add chicken, haloumi, avocado, smoked salmon or white anchovies  5 






BBQ eggplant, hummus, pearl cous cous, parsley, eshalot, tahini dressing (v, ve, df)  22


Beer battered fish & chips, crushed peas, tartare, lemon (df)  25


Pan fried salmon, spring peas, asparagus, cherry tomato, confit garlic, herbs (gf)  27


Chicken shnitzel, chips, salad, choice of sauce  22

Make it a parmi  2


Spaghetti picante, chilli, garlic, anchovies, capers, lemon, toasted breadcrumbs, parmesan (v*)  21


Braised lamb shank pie, mash, peas, gravy  26


250g rump steak, chips, salad, choice of sauce (gf)  25


300g scotch fillet, chips, salad, choice of sauce (gf)  38


Fried egg 2, extra sauces 2

Mushroom, peppercorn, gravy, aioli, red wine jus





v = vegetarian, ve = vegan, gf = gluten free, df = dairy free



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you.