Kings Cross Hotel serves high quality, pub-style food in street bar, on the balcony and rooftop. Our kitchen is equipped to serve large groups and functions for both lunch and dinner.


You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.

Kitchen Hours


Monday to Friday: 12pm - 3pm, 5pm - 9pm
Saturday and Sunday: 12pm - 3pm, 4pm - 9pm






Chips (gf, v, df, nf) | 9

Add gravy +2


Sweet potato wedges (v, nf) | 14 

Sour cream, sweet chilli


Feta Stuffed Olives (v, gf, df) | 12 


Falafel (vg,gf,df,nf) | 16

Parsley, eschalots, pickle, tahini


Salt and pepper calamari  (df, nf) | 18 


Fried chicken wings (nf) | 6 for 16 or 12 for 24

House chilli, ranch dressing


Butter chicken nachos (nf) | 23 

Mozzarella, pickled red onion, green chilli, sour cream


Beef Skewers (df, nf, gf) | 18 

Panca chilli, pickled chilli, roti






Italian Dip Panino (nf) | 18

Tomato, mozzarella, basil, olives, bagna cauda dip


Buttermilk fried chicken burger | 23

pickled cabbage, crispy onion, spiced mayo and chips 


Classic cheese burger | 23

Lettuce, onion, tomato, pickles, American mustard, ketchup and fries.


Steak sandwich | 25

Fried egg, crispy potatoes, BBQ onion, red wine jus 


Add Bacon +3 | Add egg +3 | Add cheese +3 | Add patty +5 | GF Bun + 4






Kale Salad (vg, gf,df) | 18

Cumin roasted carrot, apple, hazelnut, quinoa, sprouts


Ceasar salad (gf) | 18

Bacon, croutons, egg, parmesan


Add falafel + 5 | Add haloumi + 5 | Add chicken +5  | Add bacon + 3 | Add egg +3







Spinach Dahl (vg, df, nf) | 23

Spiced pumpkin, confit tomato, tahini, roti 


1/2 kg Mussels (nf) | 25

Chorizo, fermented chilli, garlic, white wine & grilled bread 


Crispy Skin Salmon (gf, nf) | 29

Snow pea, goats cheese, green beans & salsa verde

Chicken schnitzel (nf) | 22
Chips, salad, choice of either pepper, gravy or mushroom sauce


Chicken parmi (nf) | 24

Chips, salad, choice of either pepper, gravy or mushroom sauce 


Chicken Pot Pie (nf) | 26

Leek, tarragon, mash potato, peas


250g Grain Fed Rump Steak (gf, df, ng) | 29
Chips, salad, choice of either pepper, gravy or mushroom sauce




v = vegetarian, vg = vegan, gf = gluten free, df = dairy free



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you. 





Available from 12pm until they sell out


Fishermans basket | 28

Beer battered gurnard, calamari, crumbed prawn cutlet, sweet potato scallop, choice of tartare or cocktail sauce.


Add prawn cutlet | $4 Add sweet potato scallop $3