Food Menu. 


Kings Cross Hotel serves high-end, pub-style food over the street bar & balcony, with a kitchen equipped to serve large groups and functions for both lunch and dinner.


You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.

Kitchen Hours


Monday to Friday: 12pm - 3pm, 5pm - 9pm
Saturday and Sunday: 12pm - 3pm, 4pm - 9pm



Roast field mushroom burger (v) | 21

Lettuce, onion, chedder, basil pesto, aioli and chips 


Classic Cheeseburger or Grilled Chicken burger |  23

Lettuce, onion, tomato, pickles, American mustard, aioli and chips

Add Bacon +3

BBQ eggplant (v) (vg) (df)

Hummus, pearl cous cous, parsley, eshalot, tahini dressing 

250g Grain fed Rump Steak (gf) | 26
Chips, salad, choice of either pepper, gravy or mushroom sauce

Chicken Schnitzel | 22
Chips, salad, choice of either pepper, gravy or mushroom sauce


Make it a Parmie +$2


Ceasar Salad (gf) | 18

Bacon, croutons, egg, parmesan

Add chicken +$5



Salt and Pepper Calamari | 18

Chips (gf,df,v) | 9

Add gravy +2



v = vegetarian, ve = vegan, gf = gluten free, df = dairy free



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you. 





Available for Lunch


Roast Beef | 28


Served with Yosrkshire pudding, roast potatoes, roasted carrots and parsnips, rainbow chard and gravy