WINTER FOOD MENU

 

Kings Cross Hotel serves high quality, pub-style food in street bar, on the balcony and rooftop. Our kitchen is equipped to serve large groups and functions for both lunch and dinner.

 

You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.
 


Kitchen Hours

 

Monday to Thursday: 12pm - 3pm, 5pm - 9pm
Friday and Saturday: 12pm  - 9.30pm

Sunday: 12pm - 9pm

FOOD

 

 

SNACKS & SHARING

 

Feta Stuffed Green Olives | 12

Chips With Aioli | 9

Add Gravy | 2 
 

Sweet Potato Wedges, Sour Cream, Sweet Chili | 14
 

Salt & Pepper Calamari, Aioli | 18
 

Fried Chicken Wings, House Chilli, Ranch Dressing | 16/24
6 FOR 16 / 12 FOR 24

Butter Chicken Nachos | 23
Pickled Red Onion, Green Chili, Sour Cream
 

Seared Beef Skewers | 18
Pickled Chilli In Panca Chilli Sauce, Served With Roti
 

Falafel Served With Cucumber | 16
Eschalot, Parsley And Tahini Dipping Sauce
 

 

 

BETWEEN THE BUNS 

 

Italian Dip Panino (nf) | 18

Tomato, Oozy Mozzarella, Basil, Olives, Bagna Cauda Dip

 

Buttermilk Fried Chicken Burger | 23

Pickled Cabbage, Crispy Onion, Spiced Mayo and Chips 

 

Classic Cheese Burger | 23

Lettuce, Onion, Tomato, Pickles, American Mustard, Ketchup and Fries

 

Steak Sandwich | 24

Fried Egg, BBQ Onions, Red Wine Jus, Shoestring Fries

 

Add Bacon +3 | Add Egg +3 | Add Cheese +3 | Add Patty +5 | Gluten Free Bun +4




Salads
 

Caesar Salad | 18 
Bacon, Croutons, Egg, Parmesan
   

Roasted Beetroot & Orange Salad | 18 
Kale, feta, walnut
 

Add Grilled Chicken +5 | Add Haloumi +5 | Add Falafel +5 | Add Boiled Egg +3 | Bacon +3
 

 


The Main Event
 

Chicken, Leek & Tarragon Pot Pie Served With Creamy Mash Potato & Peas |26
 

Duck Ragu, Pappardelle, Peas, Parsley, Grana Pedano | 26

 

Spinach Dahl, Spiced Pumpkin, Confit Tomato, Tahini Served With Roti |23
 

Crispy Skin Barramundi, Jerusalem Artichoke, Swiss Chard, Bagna Cauda | 29

 

Chicken Schnitzel, Salad, Fries, Choice Of Sauce | 22
 

Chicken Parmi, Salad, Fries | 24
 

250g Grain Fed Rump Steak (gf, df, ng) | 29
Chips, salad, choice of either pepper, gravy or mushroom sauce


 

 

 

v = vegetarian, vg = vegan, gf = gluten free, df = dairy free

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accommodate you.