AUTUMN FOOD MENU

 

Kings Cross Hotel serves high quality, pub-style food in street bar, on the balcony and rooftop. Our kitchen is equipped to serve large groups and functions for both lunch and dinner.

 

You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.
 


Kitchen Hours

 

Monday to Thursday: 12pm - 3pm, 5pm - 9pm
Friday and Saturday: 12pm  - 10pm

Sunday: 12pm - 9pm

FOOD

 

TO SHARE

 

Feta Stuffed Green Olives | 12

V, GF, NF

Chips With Aioli | 9
Add Gravy | 2 

V, GF, DF, NF

 

Sweet Potato Wedges, Sour Cream, Sweet Chili | 14

V, NF

 

Salt & Pepper Calamari, Aioli | 18

DF, NF

 

Fried Chicken Wings, House Chilli, Ranch Dressing | 16/24
6 FOR 16 / 12 FOR 24 NF 

Salmon Crudo | 18

fermented chilli, lemon, chives  DF, NF

 

Mixed Mushroom Bruschetta | 18
Confit garlic, stacciatella, wild rocket, pesto V, NF

 

Falafel | 16
Eschalot, Parsley And Tahini Dipping Sauce VG, GF, DF, NF

 

 

BURGERS

 

Buttermilk fried chicken burger | 23

pickled cabbage, crispy onion, spiced mayo and chips NF

 

Classic cheeseburger | 23

lettuce tomato, onion, pickle, ketchup, American mustard and chips NF

 

Steak sandwich | 24

fried egg, BBQ onions, red wine jus, crispy potatos NF

 

Roast field mushroom burger | 23
 provolone, rocket, onion, aioli, basil pesto, chips V

 

Add Bacon +3 | Add Egg +3 | Add Cheese +3 | Add Patty +5 | Gluten Free Bun +4


 


 

 


SALADS
 

Caesar salad | 20 
bacon, croutons, egg, parmesan NF
   

Kale salad | 20

salt baked beetroot, quinoa, sprouts, walnut, orange, ricotta salata VG, DF

 

Salmon poke bowl | 25

brown rice, wakame, edamame, pickled ginger, cucumber, nori, black sesame GF, NF, DF

 

Add Grilled Chicken +5 | Add Haloumi +5 | Add Falafel +5 | Add Boiled Egg +3 | Bacon +3
 

 


THE MAIN EVENT
 

Beer battered fish & chips | 28

tartare sauce, lemon NF, DF

 

Spinach dahl | 23

Spiced Pumpkin, Confit Tomato, Tahini Served With Roti VG, GF, DF
 

Pan fried salmon | 32

fresh bean, asparagus & pea salad, goats cheese, salsa verde GF, NF

 

Chicken, leek & tarragon pot pie | 25

mash, peas, gravy NF

 

Chicken schnitzel | 24 

Salad, Fries, Choice Of Sauce NF

Make it a parmie | 3 

 

250g Angus rump steak | 30
Chips, salad, choice of either pepper, gravy or mushroom sauce GF, NF, DF

 

 

v = vegetarian, vg = vegan, gf = gluten free, df = dairy free

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accommodate you.