AUTUMN FOOD MENU

 

Kings Cross Hotel serves high quality, pub-style food in street bar, on the balcony and rooftop. Our kitchen is equipped to serve large groups and functions for both lunch and dinner.

 

You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.
 


Kitchen Hours

 

Monday to Friday: 12pm - 3pm, 5pm - 9pm
Saturday and Sunday: 12pm - 3pm, 4pm - 9pm

FOOD

 

 

SNACKS & SHARING

 

Stuffed Marinated Olives | 10

Chips With Aioli | 9

Add Gravy | 2 
 

Sweet Potato Froes, Sour Cream, Sweet Chili |14
 

Salt & Pepper Calamari Aioli | 18
 

Fried Chicken Wings, House Chili, Ranch Dressing | 16
6 FOR 16 / 12 FOR 24

Butter Chicken Nacho's | 23
Pickled Red Onion, Green Chili, Sour Cream
 

Seared Beef Skewers | 18
Pickled Chili In Panca Chili Sauce, Served With Roti
 

Falafel Served With Cucumber | 16
Eschalot, Parsley And Tahini Dipping Sauce
 

 

 

BETWEEN THE BUNS 

 

Italian Dip Panino (nf) | 18

Tomato, Oozy Mozzarella, Basil, Olives, Bagna Cauda Dip

 

Buttermilk Fried Chicken Burger | 23

Pickled Cabbage, Crispy Onion, Spiced Mayo and Chips 

 

Classic Cheese Burger | 23

Lettuce, Onion, Tomato, Pickles, American Mustard, Ketchup and Fries

 

Steak Sandwich | 24

Fried Egg, BBQ Onions, Red Wine Jus, Shoestring Fries

 

Add Bacon +3 | Add Egg +3 | Add Cheese +3 | Add Patty +5 




A Little Bit Of Health
 

Caesar Salad | 18 
Bacon, Croutons, Egg, Parmesan
   

Kale Salad Dished  Up With Cumin Roasted Carrot | 18 
Shredded Apple, Hazelnut, Quinoa & Sprouts    
 

Add Grilled Chicken +5 | Add Haloumi +5 | Add Falafel +5 | Add Boiled Egg +3
 

 


Meals Fit For A Queen
 

Chicken, Leek & Tarragon Pot Pie Served With Creamy Mash Potato & Peas |26
 

1/2 kg Mussels, Chorizo, Fermented Chili, White Wine, Toasted Bread |23
 

Spinach Dahl, Spiced Pumpkin, Confit Tomato, Tahini Served With Roti |23
 

Pan Fried Salmon, Fresh Bean, Asparagus & Pea Salad, Goats Cheese, Salsa Verde | 29
 

Chicken Schnitzel, Salad, Fries, Choice Of Sauce | 22
 

Chicken Parmi, Salad, Fries | 24
 

250g Grain Fed Rump Steak (gf, df, ng) | 29
Chips, salad, choice of either pepper, gravy or mushroom sauce


 

 

 

v = vegetarian, vg = vegan, gf = gluten free, df = dairy free

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you. 

 

SUNDAY 

 

 

Available from 12pm until they sell out

 

Fishermans basket | 28

Beer battered gurnard, calamari, crumbed prawn cutlet, sweet potato scallop, choice of tartare or cocktail sauce.

 

Add prawn cutlet | $4 Add sweet potato scallop $3