SALADS
Caesar salad | 20
bacon, croutons, egg, parmesan NF
Kale salad | 20
salt baked beetroot, quinoa, sprouts, walnut, orange, ricotta salata VG, DF
Salmon poke bowl | 25
brown rice, wakame, edamame, pickled ginger, cucumber, nori, black sesame GF, NF, DF
Add Grilled Chicken +5 | Add Haloumi +5 | Add Falafel +5 | Add Boiled Egg +3 | Bacon +3
THE MAIN EVENT
Beer battered fish & chips | 28
tartare sauce, lemon NF, DF
Spinach dahl | 23
Spiced Pumpkin, Confit Tomato, Tahini Served With Roti VG, GF, DF
Pan fried salmon | 32
fresh bean, asparagus & pea salad, goats cheese, salsa verde GF, NF
Chicken, leek & tarragon pot pie | 25
mash, peas, gravy NF
Chicken schnitzel | 24
Salad, Fries, Choice Of Sauce NF
Make it a parmie | 3
250g Angus rump steak | 30
Chips, salad, choice of either pepper, gravy or mushroom sauce GF, NF, DF
v = vegetarian, vg = vegan, gf = gluten free, df = dairy free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accommodate you.