TO SHARE
Marinated Olives | 12
VG, V
Roasted Pepper Romesco | 16
hazelnuts, rosemary foccacia VG, N
Prawn Sliders | 19
slaw, cocktail sauce (2pcs) G, I
Sticky Lamb Ribs | 26
smokey BBQ sauce, pickles
Mushroom Arancini | 18
pesto, chilli agrodolce, parmesan V, D, G
Salt & Pepper Calamari | 22
aioli, lemon I
Charred Octopus | 26
fermented chilli, crisp potato, black olive I
BURGERS & SANDWICHES
Cheeseburger | 26
bacon & onion jam, pickle, burger sauce, chips D, G
Grilled Chicken Breast | 26
cos, tomato, avocado, chilli mayo, chips G
Falafel Burger | 26
green goddess, tomato, beetroot relish, chips V, D, G
Steak & Chip Roll | 26
Cafe de Paris butter, gravy, bacon & onion jam D, G
add extra patty +6 | gluten-free bun +4 | cheese +3 | bacon +3 | fried Egg +3
SALADS & BOWLS
Caesar Salad | 22
bacon, croutons, soft boiled egg, parmesan D, G
Seared Tuna Rainbow Bowl | 32
edamame, cherry tomato, fresh herbs, avocado, dukkah A
add chicken +8 | haloumi +6 | falafel +5 | bacon +3 | soft boiled egg +3