Food Menu. 

Kings Cross Hotel serves high-end, pub-style food over the street bar & balcony, with a kitchen equipped to serve large groups and functions for both lunch and dinner.

You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.

SNACKS.

Garlic bread (v)  7

Baba ganoush, cabanossi, jatz crackers (df)  14

Bowl of fries (v)  9

Seasoned wedges, sour cream, sweet chilli (v)  10

Popcorn chicken, spiced mayo, pickles  16

Salt & pepper calamari, lemon, aioli  17

Nachos, beef, cheese, sour cream, jalapenos, guacamole (gf)  21

Nachos, beans, cheese, sour cream, jalapenos, guacamole (v, gf)  21

BETWEEN BREAD.

Grilled mushroom burger, haloumi, rocket, basil pesto, aioli, fries (v)  21

Buttermilk fried chicken burger, pickled cabbage, remoulade, crispy onion, fries  22

Double cheeseburger, white onion, pickles, special sauce, fries  23

Steak sandwich, bbq onion, rocket, aioli, jus, salt & vinegar chat potatoes (df)  22

MAINS.

Charred corn salad, quinoa, iceberg lettuce, cherry tomato, fetta, avocado, lemon (v, gf, df*)  18

Root vegetable salad, beetroot, parsnip, toasted almonds, kumera crisps, pomegranite salsa (v, ve, gf, df)  18

Add chicken, haloumi, avocado  5 

Stuffed peppers, canaroli, mushroom, cavelo nero, roast tomato sauce, basil (v, ve, gf, df)  20

Beer battered fish & chips, crushed peas, tartare, lemon (df)  24

Pan fried salmon, charred broccolini, confit garlic, eschalot, lemon (gf, df)  27

Chicken parmi, roast tomato sauce, mozzarella, fries, salad  23

Slow cooked lamb ragout, pappardelle, peas, parmesan  23

Chicken, leek & tarragon pie, mash  22

250g rump steak, chips, salad, choice of sauce  23 

v = vegetarian, ve = vegan, gf = gluten free, df = dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you.