SOMETHING FOR EVERYONE

 

You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub-style favourites plus plenty of healthy options served in the street bar, on the balcony and rooftop.


Kitchen Hours

 

Monday to Thursday: 12pm - 9pm
Friday and Saturday: 12pm  - 10pm

Sunday: 12pm - 9pm


A 10% service charge is payable on public holidays.

TO SHARE
 

3 shares for $49

 

Prawn Tostada | 22
fresh prawns, avocado salsa, hot honey sauce, fresh herbs I, G, D

 

Pumpkin Arancini | 19
pesto, parmesan, sage V, G, D, N

 

Butter Bean Hummus | 19
crushed macadamia, flatbread VG, G, N

 

Lasagna Croquettes | 20
beef, sugo, parmesan G, D

 

Beef Skewers | 20
guindilla, chimichurri

 

BBQ Beef Brisket Sliders | 20
cheddar, zuni pickles G, D

 

Salt and Pepper Calamari | 21
lemon, aioli I, G

 

Stracciatella | 18
sugar snap peas, olives, crostini V, D, G

 

Chicken Wings | 20
hot honey butter, blue cheese sauce G, D

 

 

BURGERS & SANDWICHES
 

Cheeseburger | 26
bacon and onion jam, pickles, burger sauce, chips G, D

 

Grilled Chicken Burger | 26
cos lettuce, avocado, chilli mayonnaise, chips G, D

 

Mushroom Burger | 25
chipotle mayonnaise, slaw, beetroot relish, chips V, G

 

Steak Sandwich | 27
Café de Paris butter, onion jam, focaccia, chips G, D

 

add: extra patty +6 | gluten-free bun +4 | cheese +3 | bacon +3 | fried egg +3
sub: chips for mash +3

 

 

SALADS & BOWLS
 

Caprese Salad | 24
heirloom tomato, radicchio, peach, basil, balsamic glaze, fresh mozzarella V, D, N

 

Caesar Salad | 23
crispy bacon, croutons, parmesan, soft-boiled egg, Caesar dressing G, D

add: grilled chicken +8 | soft-boiled egg +3 | halloumi +6 | bacon +3 | avocado +3

 

Clean Living Bowl | 28
pickled turnip, freekeh, red radish, labneh, fresh herbs G, D, N

choice of pulled beef, grilled chicken or falafel

MAINS


Chicken Schnitzel | 27
garden salad, chips, choice of sauce G, D
Make it a parmie | +3

 

Fish and Chips | 29
apple & fennel slaw, tartare sauce, lemon I, G

 

Rigatoni alla Vodka | 27
San Marzano tomato, basil, stracciatella V, G, D

 

Pan-Seared Goldband Snapper | 36
kipfler potatoes, broccolini, lemon, peperonata I, D

 

250g Riverina Angus Rump MB2+ | 36
garden salad, chips, choice of sauce

 

250g Scotch Fillet | 49
garden salad, chips, choice of sauce D

 

300g BBQ Pork Loin Ribs | 36
apple & fennel slaw, chips, choice of sauce

sauces: mushroom, peppercorn, gravy, Café de Paris +3


 

SIDES

 

Chips | 12
served with aioli V

 

Paris Mash | 10
V, D

 

Charred Greens | 14
V, D, N

 

Garden Salad | 12
VG

 

 

KIDS



Cheeseburger Slider | 12
served with chips G, D

 

Chicken Nuggets | 12
chips, tomato sauce G, D

 

Pasta | 12
napolitana sauce, parmesan V, G, D


 

DESSERT
 

Tuscan Chocolate Torte | 14
berry compote, mascarpone N, D 


 

VG = Vegan V = Vegetarian D = Contains Dairy G = Contains Gluten N = Contains Nuts A = Australian I = Imported

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate you.