AUTUMN FOOD MENU

 

Kings Cross Hotel serves high quality, pub-style food in street bar, on the balcony and rooftop. Our kitchen is equipped to serve large groups and functions for both lunch and dinner.

 

You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub style favourites plus plenty of healthy options with a modern Australian twist.
 


Kitchen Hours

 

Monday to Friday: 12pm - 3pm, 5pm - 9pm
Saturday and Sunday: 12pm - 3pm, 4pm - 9pm

FOOD

 

 

SNACKS & SHARING

 

Chips (gf, v, df, nf) | 9
Aioli
 

Add gravy +2

 

Sweet potato wedges (v, nf) | 14 

Sour cream, sweet chilli

 

Feta Stuffed Olives (v, gf, df) | 12 

 

Falafel (vg,gf,df,nf) | 16

Parsley, eschalots, pickle, tahini

 

Salt and pepper calamari  (df, nf) | 18 
Aioli

 

Fried chicken wings (nf) | 6 for 16 or 12 for 24

House chilli, ranch dressing

 

Butter chicken nachos (nf) | 23 

Mozzarella, pickled red onion, green chilli, sour cream

 

Beef Skewers (df, nf, gf) | 18 

Panca chilli, pickled chilli, roti

 

 

 

BETWEEN THE BUNS 

 

Italian Dip Panino (nf) | 18

Tomato, mozzarella, basil, olives, bagna cauda dip

 

Buttermilk fried chicken burger | 23

pickled cabbage, crispy onion, spiced mayo and chips 

 

Classic cheese burger | 23

Lettuce, onion, tomato, pickles, American mustard, ketchup and fries.

 

Steak sandwich | 25

Fried egg, crispy potatoes, BBQ onion, red wine jus 

 

Add Bacon +3 | Add egg +3 | Add cheese +3 | Add patty +5 | GF Bun + 4

 

 

 

SALADS

 

Kale Salad (vg, gf,df) | 18

Cumin roasted carrot, apple, hazelnut, quinoa, sprouts

 

Ceasar salad (gf) | 18

Bacon, croutons, egg, parmesan

 

Add falafel + 5 | Add haloumi + 5 | Add chicken +5  | Add bacon + 3 | Add egg +3

 

 

 

MAINS

 

 

Spinach Dahl (vg, df, nf) | 23

Spiced pumpkin, confit tomato, tahini, roti 

 

1/2 kg Mussels (nf) | 25

Chorizo, fermented chilli, garlic, white wine & grilled bread 

 

Crispy Skin Salmon (gf, nf) | 29

Snow pea, goats cheese, green beans & salsa verde


Chicken schnitzel (nf) | 22
Chips, salad, choice of either pepper, gravy or mushroom sauce

 

Chicken parmi (nf) | 24

Chips, salad, choice of either pepper, gravy or mushroom sauce 

 

Chicken Pot Pie (nf) | 26

Leek, tarragon, mash potato, peas

 

250g Grain Fed Rump Steak (gf, df, ng) | 29
Chips, salad, choice of either pepper, gravy or mushroom sauce


 

 

 

v = vegetarian, vg = vegan, gf = gluten free, df = dairy free

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you. 

 

SUNDAY 

 

 

Available from 12pm until they sell out

 

Fishermans basket | 28

Beer battered gurnard, calamari, crumbed prawn cutlet, sweet potato scallop, choice of tartare or cocktail sauce.

 

Add prawn cutlet | $4 Add sweet potato scallop $3