SNACKS.
Marinated alto olives (v, ve, gf, df) 7
French onion dip, vegetable crisps (v, gf) 12
Chips (v, df) 9 Add gravy 2
Sweet potato wedges, sour cream, sweet chilli (v) 10
Sweet corn, jalapeno & cheese croquettes, chilli mayo (v) 14
Popcorn chicken, spiced mayo, pickles 16
Salt & pepper squid, lemon, aioli 17
Butter chicken nachos, pickled red onion, green chilli, sour cream (gf) 21
BETWEEN BREAD.
Haloumi burger, roast field mushroom, rocket, basil pesto, aioli, chips (v) 22
Buttermilk fried chicken burger, pickled cabbage, spiced mayo, crispy onion, chips 22
Cheddar cheeseburger, white onion, pickles, house ketchup, parmesan mayo, chips 23
Steak sandwich, bbq onion, fried egg, chips, red wine jus 22
SALADS.
Caesar salad, bacon, crouton, boiled egg, parmesan (v*, gf*) 18
Kale salad, guacamole, sprouts, radish, sunflower seeds, lemon dressing (v, ve, gf, df) 18
Add chicken, haloumi, avocado, smoked salmon or white anchovies 5
MAINS.
Grilled eggplant, hummus, pearl cous cous, parsley, eshalot, tahini dressing (v, ve, df) 22
Beer battered fish & chips, peas, tartare, lemon (df) 25
Pan fried salmon, spring peas, asparagus, cherry tomato, confit garlic, herbs (gf) 27
Chicken shnitzel, chips, salad, choice of sauce 22
Make it a parmi 2
Potato gnocchi, roast tomato sauce, stracciatella, basil (v) 23
Scallop & prawn pie, baby gem salad 27
250g rump steak, chips, salad, choice of sauce (gf) 25
350g scotch fillet, chips, salad, choice of sauce (gf) 38
v = vegetarian, ve = vegan, gf = gluten free, df = dairy free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you.