Kitchen Hours: Thursday - Saturday 5pm - 9pm & Sunday 12pm - 9pm.
Vegan poke bowl | 19
Zucchini noodles, fried tofu, edamame, raw beetroot, pickled ginger, kale, nori, sesame
Salmon poke bowl | 22
Wasabi ponzu, cucumber, edamame, pickled carrot, raw beetroot, avocado, nori, sesame
Pineapple teriyaki chicken drumsticks | 16
Spiced Bacardi Rum, chilli & pineapple salsa
Kalua pork cubano sandwich | 20
Double smoked ham, swiss, pickle, mustard, casava crisps
Refreshed by Bacardi
Tūtū Pele | 35
Sharing cocktail named after the goddess of fire, this cocktail comes in a smoking tiki jug, topped with pineapple, blood orange and passion fruit.
Bacardi Oro, Triple Sec, pineapple juice, blood orange syrup, passion fruit sorbet.
Mai Tai | 20
Bacardi Oro, Orange Curacao, Orgeat, Lime, Mint
Pandan Colada | 19
Bacardi Spiced, Pandan, Pineapple, Coconut
Mother Of Pearl | 19
Bacardi Carta Blanca, Hibiscus, Passionfruit, Lime
Tonka Old Fashioned | 22
Bacardi 8yr, Tonka Bean, Tiki Spices
Zombie | 22
Bacardi Blanca, Bacardi Oro, Bacardi 8 yr, Apricot Brandy, Lime, Pineapple
Blue Hawaiian | 22
Blue curacao, 42 below, bacardi blanco, Pineapple, Lime
Want to learn how to make Tiki cocktails from expert mixologist and Bacardi ambassador Loy Catada?
Join our Cocktail Masterclass on the 29 October HERE.
*We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you.