FOOD MENU

 

Kitchen Hours: Thursday - Saturday 5pm - 9pm & Sunday 12pm - 9pm.

 

 

Vegan poke bowl | 19

Zucchini noodles, fried tofu, edamame, raw beetroot, pickled ginger, kale, nori, sesame

 

Salmon poke bowl | 22 

Wasabi ponzu, cucumber, edamame, pickled carrot, raw beetroot, avocado, nori, sesame

 

Pineapple teriyaki chicken drumsticks  | 16

Spiced Bacardi Rum, chilli & pineapple salsa

 

Kalua pork cubano sandwich | 20

Double smoked ham, swiss, pickle, mustard, casava crisps

 

 

 

 

COCKTAIL MENU

Refreshed by Bacardi

 

 

Tūtū Pele | 35

Sharing cocktail named after the goddess of fire, this cocktail comes in a smoking tiki jug, topped with pineapple, blood orange and passion fruit.

Bacardi Oro, Triple Sec, pineapple juice, blood orange syrup, passion fruit sorbet.

 

Mai Tai | 20 

Bacardi Oro, Orange Curacao, Orgeat, Lime, Mint

 

Pandan Colada | 19

Bacardi Spiced, Pandan, Pineapple, Coconut

 

Mother Of Pearl | 19

Bacardi Carta Blanca, Hibiscus, Passionfruit, Lime

 

Tonka Old Fashioned | 22

Bacardi 8yr, Tonka Bean, Tiki Spices

 

Zombie | 22

Bacardi Blanca, Bacardi Oro, Bacardi 8 yr, Apricot Brandy, Lime, Pineapple

 

Blue Hawaiian | 22

Blue curacao, 42 below, bacardi blanco, Pineapple, Lime

 

Want to learn how to make Tiki cocktails from expert mixologist and Bacardi ambassador Loy Catada? 

Join our Cocktail Masterclass on the 29 October HERE.

 

 

 

*We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and we will do our best to accomodate you.