SUMMER MENU

SOMETHING FOR EVERYONE

 

You'll find a seasonally changing menu full of easy-to-share snacks, all of your pub-style favourites plus plenty of healthy options served in the street bar, on the balcony and rooftop.


Kitchen Hours

 

Monday to Thursday: 12pm - 9pm
Friday and Saturday: 12pm  - 10pm

Sunday: 12pm - 9pm

 

All credit card transactions incur a 1 % transaction fee. 
A 10% service charge is payable on public holidays.

FOOD

 

 

TO SHARE

 

Marinated Mixed Olives | 9

VG, GF, NF, DF

 

White Bean Hummus | 14

Dukkah, flatbread VG, DF

 

Fried Onion Rings | 15

Grana Padano, truffle mayo V, NF

 

Chilli & Garlic Prawns | 22

Chorizo, toasted schiacciata NF

 

Salt & Pepper Calamari | 22

Aioli, lemon DF, NF

 

Fried Chicken | 19

Salted chilli, ranch dressing NF

 

Grilled Haloumi | 22
burnt honey butter, rosemary, currants, hazelnut GF

 

Roast Pumpkin & Nduja Arancini | 16

aioli, lemon NF

 

 

 

SALADS & BOWLS

 

Caesar Salad | 24

Bacon, crouton, boiled egg, Parmesan NF

 

Chopped Salad | 22

Iceberg, red onion, cherry tomato, charred corn, pickled peppers, provolone, fetta VG GF, NF

 

Falafel Bowl | 22

Pearl couscous, hummus, sweet potato, radish, tabouleh, tahini dressing, dukkah VG, DF

 

Add Garlic Prawns +7 |Grilled Chicken +5 | Add Haloumi +5 | Add Falafel +5 | Add Avocado +3 | Add Boiled Egg +3 | Bacon +3

 

 

 

BURGERS & SANDWICHES

 

Classic Cheeseburger | 24

Lettuce, tomato, onion, pickle, ketchup, American mustard, potato bun, chips NF

 

Fried Chicken Burger | 24

Swiss cheese, red sauce, double smoked ham, pickle, lettuce, aioli, potato bun, chips NF

 

Roast Field Mushroom Burger | 24

Truffled pecorino, greens, tomato, pickled onion, pesto aioli, potato bun, chips V

 

Steak Sandwich | 25

Fried egg, angel hair fries, BBQ onion, red wine jus NF

 

Add Extra Patty +5 | Add Gluten-free Bun +4 | Add Cheese +3 | Add Bacon +3 | Add Fried Egg +3

MAINS

 

Fish & Chips | 28

Tartare, lemon DF/NF

 

Chicken Schnitzel | 25 

Salad, chips, choice of sauce NF


Make It a Parmy | 2

Add Double Smoked Ham | 3

 

Spaghetti Al Limone | 23

Fresh egg pasta, reggiano, black pepper, lemon, basil

 

Add Garlic Prawns | 7

 

Pan-Fried Salmon | 32

pea salad, pickled onion, mint, whipped goat cheese, salsa verde DF/NF

 

250G Sirloin Steak | 32

Salad, chips, choice of sauce NF 

 

300G Pasture-fed Scotch Fillet | 40

Salad, chips, choice of sauce NF 

 

250G Roast Lamb Rump| 30

Charred broccolini, crispy chat potatoes, chimichurri NF 

 

Sauce: Gravy +3 | Pepper +3 | Mushroom +3 | Red wine jus +3 | CafĂ© de Paris +3

 

EXTRAS

 

Chips with Aioli | 12
V DF NF

 

Charred Broccolini | 12 

Fried garlic, grana padano V GF NF

 

Crispy Chat Potato | 12 

Lemon, herbs V GF NF

 

Wedge Salad | 12

Iceburg, dill, mint, panagrattata, pecorino romano V NF

 

 

SWEETS

 

Bread and butter pudding | 15

poached rhubarb, vanilla bean ice cream V, NF

 

 

 

V = vegetarian, VG = vegan, GF = gluten free, DF = dairy free

 

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate you. 

OTHER MENUS

DAILY SPECIALS

DRINKS